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Ingredients: Suan zao ren, fu shen poria, da zao dates, dang gui angelica root, wu wei zi schisandra berries, gan cao licorice.
Instructions
Single Batch :
Steep 1 tablespoon in french press or tea-ball in boiling hot water for 20-30 minutes, repeat with same herbs up to 2x to extract all the goodness.
Large Batch of concentrated extract / 1 week treatment :
Simmer entire bag of herbs in 10 cups of water 6-8 hours in crockpot or on stovetop.
To serve : Add one or two parts hot water to one part extract (depending on desired taste).
The properties of Chinese herbs are held much deeper in the plants and require a longer steeping time to extract all their benefits.
Size: 4oz